Kale Salad 2

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This Delicious Salad was inspired by a recent visit to “The Ginger Man in Greenwich, Ct“. 

They served it with a creamy Ginger vinaigrette. 

Cost $13.00.  WoW! 

It was so delicious we purchased two for dinner that evening.  So below is my take on this wonderful healthful salad.  I added a couple of ingredients that we enjoy.

Kale Salad The Ginger Man

Peppadew Peppers

  • 4 Cups CurlyKale | 1 Can Chick Peas (Goya)
  • 1 cup minced Peppadew Peppers OR 1 Red Pepper – raw – minced
  • 1/4 Onion – finely minced
  • 1 cup Pecans whole (spiced)
  • 1/4 cup – finely shredded parmesan cheese
  • 1/4 cup – finely minced purple onion
    (I use my small veggie chopper to accomplish that task quickly.
  • 1 Tablespoon White Sesame Seeds

Dress with Cream Dressing of your choice … I made the dressing below.


1/2 cup fat-free, plain Greek yogurt
1 tsp fresh, grated ginger root
2 cloves fresh, minced garlic
1 tsp reduced-sodium soy sauce
1 Tbsp extra virgin olive oil
1-2 tsp lemon juice


SPICED PECANS
2 tablespoons unsalted butter
1 teaspoon ancho chili powder
1 teaspoon kosher salt
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
Freshly cracked black pepper
1 cup pecan halves


Photo by barnimages.com on Foter.com / CC BY

 

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