These are my "Cholula" Spicy 6 Seed Crackers. These Crackers can be made either with your dehydrator or in your oven. I used my Excaliber Dehydrator. Serve them with Guacamole. Soups, Stews, and a large salad. The list is endless. They are just so yummy! There is no flour in them. This is a very... Continue Reading →
These are my "Cholula" Spicy 6 Seed Crackers. These Crackers can be made either with your dehydrator or in your oven. I used my Excaliber Dehydrator. Serve them with Guacamole. Soups, Stews, and a large salad. The list is endless. They are just so yummy! There is no flour in them. This is a very... Continue Reading →
1/2 cup chia seeds, 10 dates (pitted), 4 cups spinach, 2 1/2 cups water, 1/3 Tbsp cayenne pepper. Blend until smooth. Let batter sit for about 5-10 minutes in order to thicken up. Heat dehydrator to 110 degrees. Poor batter out into the middle of a teflex sheet. Spread out into a circle about the... Continue Reading →
Watch the video it shows you how. These were among the first dehydrator crackers I made. They were great. Just be sure to use sweet (Vidalia) onion.
These chips turned out wonderful the very first time I made them. They take anywhere from 12-16 hours to fully dry. Do not turn them too soon. I will update this post the next time I make them which will be soon and tell you how long on each side. They are scrumptuous and my husband said "get them away from me or I'll eat them all". The batch made alot of chips. Next time I'll tell you how many, but easily enough to feed a crowd or us for a few weeks. You could, of course change up the spices to suit your taste.
They are wonderful. Thank you David.
Angela Fish Chan 
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