This is Dynise Balcavage's not your grandma's mac and cheese, although it's every bit as comforting and decadent. This version is infused with extremely subtle Thai influences.
Thai Mac and Cheeze
Spinach Pesto with Whole Wheat Pasta
An absolutely scrumptious One Dish delight, easy to make, nutritious, vegetarian and elegant.
Lentil Loaf Muffins
INGREDIENTS: 2 cups dry lentils 1 bay leaf Pinch of salt 1 tbsp. MCT Oil 4 garlic cloves, minced 1 medium sized yellow onion, minced 1 medium carrot, peeled and minced Salt and pepper 2 eggs 2 tbsp. tomato paste 1/2 cup ground oats (I put rolled oats in a food processor and pulse 20... Continue Reading →
Watermelon Gazpacho | Eat To Live | Dr. Fuhrman
Watermelon Gazpacho Hawks Cay Resort - 2009 Health Getaway Serves: 6 Preparation Time: 25 minutes (active prep time) Ingredients: 1 seedless watermelon, 1/2 cubed and 1/2 diced 5 cucumbers, 3 chopped, 2 diced 3 limes, juiced and zested 1/2 bunch mint, finely chopped Instructions: 1. Puree cubed watermelon and chopped cucumbers in a blender. 2. You... Continue Reading →
Veggie Lentil Loaf
I love meatloaf so I've been looking for a healthy alternative. I also love lentils and thought I'd give Jana Diedrich's Veggie Lentil Loaf recipe a try. Okay, honestly speaking ... I see this veggie loaf as one of my failures. BUT stick with me because it can be easily fixed. But ... it failed... Continue Reading →
Angela Fish Chan 
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