VITAMIX: LOTs of SOUPS Tomatoe Pepper Puree 4 Red Peppers 4 Tomatoes / Medium 1 Onion / Large 5 Garlic Cloves 1 tbsp Tomato Paste 1 cup Vegetable Broth Basil (One handful (about 6-7 leaves) Serve with chicken or fish. Garnish with Fresh Basil or Basic "Cream"Slice Peppers/Tomatoes/Onion in Half and place in the oven... Continue Reading →
This Delicious Salad was inspired by a recent visit to "The Ginger Man in Greenwich, Ct". They served it with a creamy Ginger vinaigrette. Cost $13.00. WoW! It was so delicious we purchased two for dinner that evening. So below is my take on this wonderful healthful salad. I added a couple of ingredients that we enjoy.
These Coconut Almond Anise Kissed Cookies use organic shredded coconut, almond flour, oats, and pinenuts. The use of oats and quinoa flour makes them gluten-free. Coconut oil provides healthy fat. No kidding, these babies are TRULY the best cookie I've ever eaten. They are a healthy alternative to almond cookies normally made with white flour,... Continue Reading →
This is Dynise Balcavage's not your grandma's mac and cheese, although it's every bit as comforting and decadent. This version is infused with extremely subtle Thai influences.
I call this "better write in down soup" because when my husband tasted it, he said "did you write it down". So here you have it, my "thrown together" soup that turned out to be, as my husband says "the best soup he ever had.
An absolutely scrumptious One Dish delight, easy to make, nutritious, vegetarian and elegant.
Recipe for Bubble Tea - Over the last year or so, Bubble Tea has moved beyond their roots in the predominately Asian suburbs and gained in popularity across the United States. Especially popular with young adults in larger U.S. west coast cities of San Francisco, Los Angeles, Seattle, and in the Canadian cities of Vancouver and Toronto. The Hawaiian Islands and New York City are also accepting this drink craze.
The most delicious salad dressing and/or dipping sauce I've ever had.
I was looking for a healthy cake that is good enough to present at a holiday table. It also had to be a cake that was intensively nutritious. THIS IS IT ! I PROMISE you will love it!
I saw this appetizer on Barefoot Contessa and tweaked it a little. This will be a staple for me and I will be serving it often. EVERYONE, and I mean everyone LOVED LOVED LOVED it. It was not that hard to make. Easy really and I even did it a day before. I think it gets better with age, though I would not keep it for more than 3 days in the fridge. A winner.
Angela Fish Chan 
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