We have tried many Low-Carb Pizza recipes in the past, but this is by far our favorite Keto Pizza recipe! You don't have to miss Pizza any more on a Ketogenic Diet! ► Pizza roller: http://amzn.to/2pBNTuo ► Audiobooks (first 2 books are free!): http://amzn.to/2ot2x6M Instructions: 1. Preheat the oven to 200°C or 400°F 2. Mix... Continue Reading →
We don't eat this very often, but when we do it is a favorite of everyone. I've never had any one not like it. Even the kids like it. You could use lower fat cheese if you like and it won't affect the outcome. It's just delicious and you can make it ahead of time. ... Continue Reading →
DELICIOUS QUICHE Crust 1.5 cups blanced almond flour 1/2 tsp. baking soda 1 Tbs. water 1/4 grapeseed oil 4 Tbs. fresh herbs Filling 5 Eggs (I used BetterNeggs) liquid eggs 1/2 red pepper diced 1/2 onion diced Fresh Rosemary 1/8 cup minced Applegate Turkey Bacon 1/2 package (cooked and chopped) 6 slices of baby swiss... Continue Reading →
Dr. Fuhrman's definition of Gombs is: Greens, Onions, Mushrooms, Beans/Berries and Seeds. So why not make them all in one dish. "Brilliant" and I got the idea from The Free Farm in San Francisco. GOMBS MEAL I don't much like the idea of berries in my pasta, BUT the berries and seeds could be included... Continue Reading →
Scrumptious (Serves 4) ~ No Cream I PROMISE YOU ... this really tastes like you made it with heavy cream. Unbelievable ! 8 oz. Baby Bella Mushrooms or other mushroom of your choice 1 Cup Cashew Cream 8 oz pasta (your choice of what type of Pasta, but I use whole wheat because it is a... Continue Reading →
I saw this recipe on the television show called America's Test Kitchen. I have amended it somewhat, but the original idea came from ATK. The meatballs turned out really really really well. Delicious and moist but didn't fall apart. Be careful when cooking the tomato paste that it does not burn. It can turn quickly.... Continue Reading →
Angela Fish Chan 
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