Lemon Jelly 1/2 cup cold water 1 cup hot water 1 tablespoon Great Lakes Gelatin 1/3 cup sugar 3 tablespoons lemon juice Place 1/2 cup cold water in bowl. Stir in gelatin. Add sugar and hot water, stirring until completely dissolved. Then add lemon juice and mix. Pour into mold which has been dipped in... Continue Reading →
Hummus Version #1
PINTEREST VERSION First I cook my gar-bonzos. I buy them dried (it's less ex-pensive). They take anywhere from 1 hour to 2 hours to cook depending on how old they are. It just makes your hummus taste soooo much better to do it this way. If you don't want to both, just use canned BUT... Continue Reading →
Angela Fish Chan 
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