I saw this appetizer on Barefoot Contessa and tweaked it a little. This will be a staple for me and I will be serving it often. EVERYONE, and I mean everyone LOVED LOVED LOVED it. It was not that hard to make. Easy really and I even did it a day before. I think it gets better with age, though I would not keep it for more than 3 days in the fridge. A winner.
Cucs with Basil Crunchy Pesto
INGREDIENTS1/3 cup olive oil,2 cups basil, 1/2 cup chopped walnuts, 2cloves chopped garlic, 1/2 tsp salt, and 1 lemon I made this today. It was "okay". I love garlic and I used two large garlic cloves. It seemed too "thin" to me. Hubby liked it though. Also ... 1/3 cup of oil is kind of a... Continue Reading →
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