These Coconut Almond Anise Kissed Cookies use organic shredded coconut, almond flour, oats, and pinenuts. The use of oats and quinoa flour makes them gluten-free. Coconut oil provides healthy fat. No kidding, these babies are TRULY the best cookie I've ever eaten. They are a healthy alternative to almond cookies normally made with white flour,... Continue Reading →
I was looking for a healthy cake that is good enough to present at a holiday table. It also had to be a cake that was intensively nutritious. THIS IS IT ! I PROMISE you will love it!
Healthy Fuhrman Recipe
Review of bake pop maker.
These are simply the best cookies I ever enjoyed.
Flax Seed Cookies 1/4 cup + 2 TBspns. canola Oil 1/2 cup brown or organic sugar (or agave) 2 free range, organic egg 1 tsp vanilla 1 cup wwflour (wheat flour or your favorite gluten free mix) 3/4 cup garbonzo bean flour 2/3 cup flax seed meal 1 tsp baking soda 1 cup of raisins 1 cup of nuts Juice of... Continue Reading →
Ingredients 1 cup Tahini* 1 cup Honey 1 tsp Vanilla 1/2 tsp ground Cinnamon 1/2 cup chopped mixed Dried Fruit, soaked and drained 3 cups Quick Cooking Rolled Oats 1 cup mixed Nuts and Seeds, chopped Directions Preheat the oven to 350 F. Line the baking sheets with parchment paper or a non- stick mat.In a... Continue Reading →
I'm telling you ... it's such a JOY to do it. So easy, so delicious. Next time I make them I'll give you all the measurements, but in the meantime, just go to the link I gave you above. You'll see, you really won't even measure the 2nd time you do it. LOVE these things.
From the Chef and the Dietition
Breakfast: Heart Shaped Oatmeal/Granola Bars http://community.wholeliving.com/profiles/blogs/heartshaped-almond-coconut
Angela Fish Chan 
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