Healthy Fuhrman Recipe
Review of Bake Pop Cake Maker
Review of bake pop maker.
Thanksgiving Feast | ETL
I was so excited to find this online. It is a wonderful Holiday healthy alternative Menu and looks perfect for Thanksgiving and is also Eat To Live Compliant. I'm going to follow it to the letter.
Healthy Pie Crusts
My collection of healthier alternatives for Pie Crust.
Popovers, Pancakes and Puddings
The whole duty of a woman, or, An infallible guide to the fair sex : containing rules, directions, and observations, for their conduct and behavior through all ages and circumstances of life, as virgins, wives, or widows : with ... rules and receipts in every kind of cookery.
Spinach or Kale Dip and salad dressing
Chef AJ and Julieanna Hever, the Plant-Based Dietitian, make Kale Dip. It's perfect for parties.
Lentil Loaf Muffins
INGREDIENTS: 2 cups dry lentils 1 bay leaf Pinch of salt 1 tbsp. MCT Oil 4 garlic cloves, minced 1 medium sized yellow onion, minced 1 medium carrot, peeled and minced Salt and pepper 2 eggs 2 tbsp. tomato paste 1/2 cup ground oats (I put rolled oats in a food processor and pulse 20... Continue Reading →
HEALTHY Carrot Ginger Oatmeal Cookies
These are simply the best cookies I ever enjoyed.
Flax Seed Cookies
Flax Seed Cookies 1/4 cup + 2 TBspns. canola Oil 1/2 cup brown or organic sugar (or agave) 2 free range, organic egg 1 tsp vanilla 1 cup wwflour (wheat flour or your favorite gluten free mix) 3/4 cup garbonzo bean flour 2/3 cup flax seed meal 1 tsp baking soda 1 cup of raisins 1 cup of nuts Juice of... Continue Reading →
Sesame cookies
Ingredients 1 cup Tahini* 1 cup Honey 1 tsp Vanilla 1/2 tsp ground Cinnamon 1/2 cup chopped mixed Dried Fruit, soaked and drained 3 cups Quick Cooking Rolled Oats 1 cup mixed Nuts and Seeds, chopped Directions Preheat the oven to 350 F. Line the baking sheets with parchment paper or a non- stick mat.In a... Continue Reading →
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