LaLa's Einkorn Sourdough Bread I've been learning how to make Bread, FROM SCRATCH. Not just any bread. Bread made the old-fashioned way. I do not use yeast. I use a "sour-dough starter". When I first started learning about sourdough it all sounded so mysterious to me. I actually tried to make sourdough a few years... Continue Reading →
GLUTEN-FREE COOKIE RESOURCES: Olive Oil Red Quinoa Carrot Cookies (Yummly)
These are my "Cholula" Spicy 6 Seed Crackers. These Crackers can be made either with your dehydrator or in your oven. I used my Excaliber Dehydrator. Serve them with Guacamole. Soups, Stews, and a large salad. The list is endless. They are just so yummy! There is no flour in them. This is a very... Continue Reading →
Oatmeal My entire life I have hated hot cooked oatmeal. I dislike (to be honest HATE) everything about it. The smell, the sliminess, the taste, how difficult it is to clean the pan. I could go on and on, but I have read so much about the benefits of oatmeal that I keep trying to... Continue Reading →
So I've just heard about "Aquafaba" - Did you know you can make an "egg like" meringue with bean water? I'll be trying this soon . I'm researching it now, but I've read that using the can aquafaba does not give good results. Looks like you have to do it the long way. More after... Continue Reading →
I'm currently working on recipes that replace all the bad fats/sugars/white flour, etc. from my diet. For some reason, I woke up at 5:00 a.m. this morning with a CRAVING for Old-Fashioned Raisin Oatmeal Cookies. SO ... I did some online searching, viewed a few recipes I thought sounded "somewhat healthy" and then decided upon... Continue Reading →
Today my husband showed me this recipe. I'll be adding it to my to-do list. It is from the site "Chris Beat Cancer" and I have credited it below. Extract of Lemon and Garlic (Elixer) Fresh garlic bulbs and lemons were washed and dried. Peeled garlic bulbs and whole unpeeled lemons were then used to... Continue Reading →
Einhorn Bread 1 Tbsp Olive Oil My Latest Passion - Einkorn Sourdough Breadmaking. I am absolutely in love with making bread and all kinds of fermented foods. YES, it is time-consuming, but the results are so worth it. Front and center next to the bread is my latest batch of Kombucha "second fermented" with... Continue Reading →
OMGosh I'm making the soon. Will let you know! Can't wait.
This Delicious Salad was inspired by a recent visit to "The Ginger Man in Greenwich, Ct". They served it with a creamy Ginger vinaigrette. Cost $13.00. WoW! It was so delicious we purchased two for dinner that evening. So below is my take on this wonderful healthful salad. I added a couple of ingredients that we enjoy.
Angela Fish Chan 
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